10 Organic NaturalWhite

Simple and professional application

• Decorate, make up and coating chocolate products of all kinds.

• Universal brightener of any food color based on fat

• Provides strong and stable color results as a pigment stabilizer

• AirBrush: processing temperature from 30°C to max. 35°C

Decisive quality criteria for purchase

• Intensive opacity - even on dark chocolate coatings

• 100 % light stable - no fading

• Perfect shine

• Tasteless

•  Natural - 100% organic

• Simple declaration - without E - numbers

• Simple and fast processing

• Sustainable for people and nature