Skip to content10 Organic NaturalWhite
Simple and professional application
Decorate, make up and coating chocolate products of all kinds.
Universal brightener of any food color based on fat
Provides strong and stable color results as a pigment stabilizer
AirBrush: processing temperature from 30°C to max. 35°C
Decisive quality criteria for purchase
Intensive opacity - even on dark chocolate coatings
100 % light stable - no fading
Perfect shine
Tasteless
Natural - 100% organic
Simple declaration - without E - numbers
Simple and fast processing
Sustainable for people and nature
Made in Bavaria